We are in the midst of butchering 10 turkeys and there's SOOOOOOO much meat!! Lots in the freezer, lots canned, and now I'm looking for ways to do it up a little differently. I was looking online for recipes and found this great one for sweet and sour chicken. It was SO easy to make and very delicious too!! The recipe was from the Creative Canning Blog. They have some neat ideas on there. I made up a few canners full of this and we'll be enjoying it all year long!!
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