Do you like pineapple upside down cake? We LOVE it ... this time I didn't have as many pineapple slices as we usually like, so we added other frozen fruits in the bottom layer with the pineapple...it was DELICIOUS!!
Want to hear my quick & easy pineapple upside down cake reicpe?
Get a can of pineapple slices and drain them.
Get a yellow cake mix (!!!) and make it regularly except use the pineapple juice as the liquid in the recipe (if there's not enough, just add water to make up the rest).
Melt a stick of butter in a glass measuring cup and mix enough brown sugar into it (after it's melted) so that it makes a kind of runny slurry (not too thick, but not too thin...kind of right at the pourable/non-pourable stage). Pour this in the bottom of your cake pan and spread to fill the whole bottom. Place the pineapple rings in an arrangement (then people often put cherries in the middle of the rings...or sometimes I just fill in the rest of the bottom with frozen fruit of some sort). Pour the cake mix on top and bake according to the instructions on the box.
When you take it out of the oven, let it set for 5 minutes or so and then flip it upside down and remove the pan!