Okay, so it does contain some strange ones, too... (Molded beef ring in gelatin anyone?
Anyhow, one of our FAVORITES is Onion Pie!! Sounds weird, doesn't it? Well, it's a delicious addition to a meal! It's kind of like an onion-y sour creamy custard-y thing. It goes well with so much! Tonight we had it with meatloaf, but have had it with kielbasa, chicken, beef roast, and more. Sometimes I double the recipe and I have made it without crust before, also, just in a casserole type dish.
Would you like the recipe?
Basically you just make a pie crust and bake it for 10 min till it's golden, then...
Slice up several onions (I usually do like 8-10, whatever type you have on hand -- I've done it with white, yellow, purple, and a mixture). Sautee them till softened and a bit browned. Spoon the onions into the pie crust.
Mix up 2 eggs, 1 1/2 cups of sour cream, and 1/2 cup milk. 3 Tbsp flour, and a little salt and pepper. Pour this over the onions into the pie crust.
Bake at 375 or so for 30 min or so till set and golden on top. I usually take it out and let it cool/set for another 5 min or more.
One pie full usually gets eaten up by my family of 5 in one meal (okay, I have 3 teenagers...)
Give it a try! It's a great addition to dinner!