Monday, April 4, 2011


WOW! This may be one of the all-time best tips I've ever heard. . .

for those of you who have chickens or buy fresh eggs, you know that they are very hard to peel when boiled (unless you let them sit in your fridge for a few weeks). WELL--I read this tip and just tried it, for easy-peeling hard boiled eggs.

Ready for it?

STEAM them, don't boil them!! Steam them for about 10 min then cool in cold water, and the peels practically jump right off!! It's amazing!

thanks to the girls at MJF for this tip!! :)

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