Want to hear my quick and easy recipe?
Here we go!
First get (or make!) a pie crust (just the bottom)
A bunch of apples (like 10 per pie--or more if you have/need) -- I like to mix different varieties for great flavor!
Peel the apples and slice into thinnish slices (1/4" thick or so).
Put these slices into a large bowl and sprinkle on 1 tsp of lemon juice. Add 2 Tbsp flour,1 Tbsp of cinnamon, and 1/2 c of sugar and mix up so that the slices are kind of coated.
Put the apple slices into the pie crust.
Mix up 1 cup flour, 1/2 c brown sugar, and 1/2 c butter (cut in) -- cut these in until it resembles coarse crumbs. Put this crumbly stuff on top of the apples.
Pop into the oven and bake at 375 for about 1 hour until when you stick a knife into it, there is no crunchy feel.
Cool a little and eat!! Oh, and listen to this great song "Apple Pie" by our favorite Roy Hurd! :)
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| The apples getting coated with lemon juice, flour, sugar, and cinnamon |
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| Put the slices in the piecrust |
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| Mix together the topping ingredients (butter, brown sugar, and flour) I don't always use the food processor for this--you can do it with a bowl and 2 knives or whatever! |
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| Put the topping on and place in oven (you may need to put a drip pan underneath) |
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| Bake for about an hour and then check with knife to make sure the apples are all softened |
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| Let it cool for awhile (honestly I think it tastes better mostly cool--plus it gives it time to thicken up a little) |
Eat and enjoy!! :)
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